Want to indulge in a chocolate treat without the guilt? We have you covered with Movara’s Mexican Hot Chocolate Brownie recipe! This tasty treat is the perfect way to satisfy your sweet tooth while staying on track with your fitness goals.
- 1 1/2 Cup Plain Greek Fat Free Yogurt
- 1/2 Cup Unsweetened Almond Milk
- 1 Cup Gluten Free Baking Flour
- 1 Cup Cocoa Powder
- 3/4 Cup Cane Sugar
- 2 Large Eggs
- 3/4 Cup Unsweetened Applesauce
- 2 tsp. Baking Powder
- 1 tsp. Sea Salt
- 1/4 tsp. Ground Cinnamon
- 1/4 tsp. Chili Powder
Preheat oven to 400 degrees. Mix all ingredients in stand mixer until smooth and well combined. Portion 1/4 cup batter into cupcake tray. Bake for 15-18 minutes until no batter sticks to a butter knife. Allow to cool before serving.
per serving: 90 calories, 1g fat, 8g sugar, 4g protein, 18g carbohydrates
Want to try another amazing chocolate recipe? Click HERE for our Chocolate Bread Pudding
