These 100 calorie protein balls are always a go-to handy snack to keep in the fridge for quick energy on busy days!
Ingredients
- 2 cups gluten-free oats
- ¼ cup canned pumpkin puree
- ¼ cup dried cranberries
- ½ cup pumpkin seeds
- 1 teaspoon pumpkin pie spice
- 2 Tb flax seeds
- 1/4 cup honey
- 1/4 cup almond butter
Instructions
- Combine all the ingredients in a large bowl and mix well.
- Wet your hands with water, take a handful of the mixture and roll it into 1 inch balls. Set on a parchment paper lined baking sheet.
- Place in the refrigerator for 20 minutes (or the freezer for 10 minutes), then transfer the energy balls to an airtight container.
- Store in the fridge.
