Two Ingredient Coconut Macaroons – makes 22 macaroons
- 12 oz. Unsweetened/ unsulfured shredded coconut flakes
- 11.5 oz. Sweetened condensed coconut milk
- (optional) 1/4 C. Dark chocolate (melted)
Notes:
Combine coconut flakes and condensed milk together until a uniform dough forms. Portion into one ounce or 2 tablespoon balls and set on parchment lined baking sheet. Bake for 10-12 minutes at 350 degrees until golden brown. Transfer to cooling rack and cool completely before eating. (Optional) Drizzle with melted dark chocolate.
Per serving nutrition information:
Calories: 109 Protein: 1.9g Carbohydrates: 12g Fat: 6.3mg Sodium: 26mgTw
