Flourless Peanut Butter & Chocolate Chip Cookies – Serves: 12, Serving size: 1 Cookie
1 ¼ cups canned garbanzo beans, rinsed
2 tsp vanilla extract
¼ cup + 2 Tbsp peanut butter
½ cup PB2 + ¼ cup water, mix together
¼ cup honey
1 tsp baking powder
½ cup dark chocolate chips 60% cacao powder
Preheat oven to 350 degrees. Combine everything in a food processor except the
chocolate chips and blend until smooth. Take the dough out of the food processor and
mix in the chocolate chips. Using a ¼ cup scoop, portion out the dough on a sheet tray
covered with parchment. Press down the cookies and bake for about 13-15 minutes.
Calories 138, Protein 5g, Carbohydrates 18g, Fat 6g, Sodium 187mg, Fiber 3
