Flourless Peanut Butter & Chocolate Chip Cookies  – Serves: 12,  Serving size: 1 Cookie

1 ¼ cups canned garbanzo beans, rinsed

2 tsp vanilla extract

¼ cup + 2 Tbsp peanut butter

½ cup PB2 + ¼ cup water, mix together

¼ cup honey

1 tsp baking powder

½ cup dark chocolate chips 60% cacao powder

Preheat oven to 350 degrees. Combine everything in a food processor except the

chocolate chips and blend until smooth. Take the dough out of the food processor and

mix in the chocolate chips. Using a ¼ cup scoop, portion out the dough on a sheet tray

covered with parchment. Press down the cookies and bake for about 13-15 minutes.

Calories 138, Protein 5g, Carbohydrates 18g, Fat 6g, Sodium 187mg, Fiber 3