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Coconut Cake with Berries

Makes 12 servings

Cake:

1/2 C. Coconut Flour

4 Large Eggs

1/4 C. Honey

1/3 C. Melted Coconut Oil

2 Tbs. Light Coconut Milk

1 tsp. Vanilla Extract

1/2 tsp. Baking Powder

1/2 tsp. Baking Soda

1/2 tsp. Apple Cider Vinegar

1/4 tsp. Salt

Berry Topping:

1/2 C. Blueberries

1/2 C. Blackberries

1/2 C. Strawberries

2 Tbs. Honey

 

Combine all ingredients  in a large bowl and mix thoroughly. Line a small baking tray with parchment and spray with non-stick cooking spray. Add cake batter and bake for 15-20 mins until golden brown and cooked through. 

Toss the berries with the honey. Cover and let rest for an hour until the berries have released their juices. 

Per serving: 140 calories, 8g fat, 14g carbohydrates, 3g fiber, 3g protein

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