makes 6 servings
3 cups cooked quinoa or rice
3 cups roasted sweet potato
1 1⁄2 cups garbanzo beans
6 cups sauteed rainbow chard
6 handfuls of bean sprouts or pea microgreens
6 pickled radish, sliced
6 teaspoons sesame seeds
6 tablespoons red pepper vinaigrette
Equally divide ingredients into 6 different bowls and garnish with 1 tablespoon vinaigrette and a scoop of guacamole.
(Note: For 6 cups of massaged chard, you’ll need about 12 cups of chard, 1⁄2 tablespoon olive oil, and a pinch of salt. Saute until wilted and cooked through.)
Per serving/bowl: 381 calories, 5g sugar, 87g carbohydrates, 16g fiber, 22g protein.