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Buddha Bowl

Buddha Bowl 
makes 6 servings

  • 3 cups cooked quinoa or rice 
  • 3 cups roasted sweet potato 
  • 1 1⁄2 cups garbanzo beans 
  • 6 cups sauteed rainbow chard 
  • 6 handfuls of bean sprouts or pea microgreens 
  • 6 pickled radish, sliced 
  • 6 teaspoons sesame seeds 
  • 6 tablespoons red pepper vinaigrette

Equally divide ingredients into 6 different bowls and garnish with 1 tablespoon vinaigrette and a scoop of guacamole.
(Note: For 6 cups of massaged chard, you’ll need about 12 cups of chard, 1⁄2 tablespoon olive oil, and a pinch of salt. Saute until wilted and cooked through.)

Per serving/bowl: 381 calories, 5g sugar, 87g carbohydrates, 16g fiber, 22g protein.