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Al Pastor Airline Chicken w Avocado Mousse

Al Pastor Airline Chicken – makes 6 servings

6 – Chicken Breasts w/ Skin (trimmed and pat dry)

¼ C. Orange Juice

¼ C. Lime Juice

2 Tbs. Rice Vinegar

1 ½ tsp. Achiote Paste

¼ C. Yellow Onion

3 Garlic Cloves

1 tsp. Dried Oregano

2 Pasilla Peppers

Bring pot of water to a boil. Add in onion, garlic, pasilla peppers and steep until softened. Discard water and add pepper mixture plus all other ingredients to a blender. Blend on high until smooth. Season with salt as needed. 

Pour marinade over chicken. Let rest in the fridge for 4 hours or overnight. To cook chicken, grill on high until charred but still raw in the center. Then bake at 350 degrees for 12-15 minutes. Allow chicken to rest for 5 minutes. Serve with Avocado Mousse, Pineapple Salsa and Corn Tortillas


Avocado Mousse – makes 1 cup

2 – Cubed Avocados

1 Tbs. Apple Cider Vinegar

½ bunch of Italian Parsley

2 Tbs. Olive Oil

Sea Salt to taste

Per serving: 220 calories, 11g fat, 5g carbohydrates, 24g protein


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