a taste of fall: movara’s new snickerdoodle cookies

There’s something about fall that calls for warm cinnamon, fresh-baked cookies, and a little something sweet.

This season, we’re adding a Snickerdoodle Cookie to the menu at Movara. It has all those cozy fall flavors we love, while still fitting into the balanced approach to food we teach at the resort.

Made with applesauce, almond and oat flours, pea protein and cinnamon, each cookie has 120 calories and 6 grams of protein. Because enjoying something sweet can absolutely be part of a healthy lifestyle.

snickerdoodle Recipe

Makes: 24 cookies

Ingredients

• 1¼ cups unsweetened applesauce

• ¼ cup coconut oil

• 1 tsp vanilla extract

• 1 cup Truvia

• 0.3 cup cane sugar

• 1 cup almond flour

• 1 cup oat flour

• 1 cup gluten-free 1-to-1 baking flour

• 4 oz pea protein powder

• 2 tsp cream of tartar

• 1 tsp ground cinnamon

• 1 tsp baking powder

• 1 tsp salt

Directions

• Combine the applesauce, coconut oil, vanilla and sweeteners in one bowl. In a separate bowl, combine the dry ingredients.

  Add the dry ingredients to the wet ingredients and mix until fluffy and well combined. Scoop and roll into balls, then roll each ball in a cinnamon-sugar mixture.

  Bake at 350°F for approximately 10 minutes, or until golden.

  Nutrition Per Serving

  120 calories • 5g fat • 22g carbohydrates • 2g fiber • 4g total sugar • 6g protein • 140mg sodium *vegan, gluten and dairy free

  These will be making an appearance at Movara this fall, and we can’t wait for you to try them!

  Come spend a fall week with us—and maybe discover a new favorite recipe along the way. 🍪🍂