Movara's Pico de Gallo Recipe

Everyone loves vibrant pico de gallo! The key to making the perfect pico is by using the freshest ingredients you can find!

• 2 cups roma tomatoes, small diced and deseeded

• 1/2 cup yellow onion, small diced

• 1 1/2 cups english cucumber, small diced, peeled and deseeded

• 1 tablespoon cilantro, chopped

• 2 tablespoons fresh lime juice

• 1 teaspoon jalapeno, minced

• 1/2 teaspoon sea salt

• 1/2 teaspoon pepper

Quarter roma tomatoes, scoop out seeds and dice into 1/4 inch cuts. Also 1/4 inch dice the onion and cucumber. Finely chop the cilantro and mince the jalapeño. Add all ingredients into bowl, mix well and serve fresh!

Looking for more recipes and tips from the Movara kitchen? Join us for cooking with with Chef Bobbie!