Turkey Reuben Sandwich

Turkey Reuben - Serves 24 slices Ezekiel Bread2 slices Provolone Cheese8 ounces Turkey1/2 C. Sauerkraut1/4 C. Reuben Sauce, recipe belowPre-heat a griddle or saute pan. Add one slice of cheese to half the bread. Add sauerkraut on top of the cheese and then the sliced turkey. Place the other slice of bread on top of the turkey and grill each side for 4-5 mins until toasted. To fully melt the cheese, you can add the sandwich to an oven at 350 degrees for about 5 more minutes.Calories 403, Protein 25g, Carbohydrates 51g, Fat 10g, Sodium 726mg, Fiber 11gReuben Sauce - Yields 1 1/2 Cups (2 Tablespoons per serving)1/2 C. Mayo1/2 C. Greek Yogurt1/4 C. Ketchup1 T. Dill Relish1 tsp. Onion Powder1 tsp. Garlic Powder2 tsp. Lemon Juice1 tsp. White Balsamic Vinegar1/4 tsp. Tabasco1/3 C. WaterMix all ingredients until well incorporated.46 calories per 2 Tablespoons