Avocado Toast w/ Poached Egg & Arugula

Avocado Toast w/ Poached Egg & Arugula - Serves 44 Slices Ezekiel bread, toasted1 Avocado split 4 ways4 Poached whole eggs3 Slices of tomatoes per piece of toast1/4 C. ArugulaPinch of salt and pepper to tasteStart slicing tomatoes and cooking eggs. After bread is toasted, spread 1/4 avocado on each toast, layer on the tomatoes then the arugula. Place egg on top of toast and sprinkle with salt and pepper.Calories per serving - 300