Serving Size: 1 Popsicle
16 ounces watermelon juice (or puree watermelon without seeds)
1 cup Greek style yogurt
1 cup pineapple juice
In a blender add all ingredients and blend until smooth. Pour into 12 popsicle molds. Place in a freezer over night. Popsicle will be ready to eat the next day.
Per serving: 145 calories, 3 grams fat, 2 grams protein, 16 grams carbohydrates
Watermelon Pineapple Popsicles