Turkey Bacon, Tomato, Arugula Pizza–Serves 6

3 gluten free pizza crust

6 ounces marinara

18 slices turkey bacon – serving size 3 slices

1 ½ cups tomato, sliced 1” thick

1 ½ ounces Pesto sauce

1 ½ cups mozzarella cheese, fat free

Salad:

1 ½ cups arugula

1 ½ ounces Lemon Vinaigrette

Chop bacon. Slice tomato very thin. Sprinkle the oregano onto the crust then add bacon, cheese, tomato and bake 6 minutes. Top with arugula and serve.