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Vichyssoise Soup (Cold Leek & Potato Soup)

Serves 6Serving size 1 cup3 cups vegetable stock1 ½ cups russet potatoes, diced1 onion, sliced ¼ “thick5 cloves garlic, chopped1 cup leeks, chopped, cleaned, and washed1 teaspoon sea salt1 teaspoon black pepper1 cup Greek style yogurt1 cup rice milkIn a stock pot add...

Tomato & Barley Soup

Serves 5-6Serving size 1 cupAdd to the stock pot:2 cups vegetable stock1 can stewed tomatoes, diced1 cup tomato sauce1 onion, sliced ¼” thick5 cloves, chopped1 teaspoon garlic powder1 teaspoon onion powder1 teaspoon black pepper1 teaspoon sea saltVegetables added...

Southwestern Soup

Serves 5-6Serving size 1 cup3 cups vegetable stock½ cup brown rice, cooked½ cup kidney beans, cooked1/8 cup green onions, chopped1/8 cup kernel corn1/8 cup red bell peppers, roasted and diced½ cup zucchini, sliced½ cup ground turkey, cooked1 tablespoon garlic,...

Roasted Poblano & Grilled Chicken Stew

Serves 6Serving size 1 cup3 cups vegetable stock1 ½ cups russet potatoes, diced1 onion, sliced ¼ inch thick5 cloves garlic, chopped½ cup poblano peppers, roast, steamed, deseeded, and diced½ cup tomatillos, roast and chop1 teaspoon sea salt1 teaspoon black pepper½ cup...

Pazole

Serves 4Serving size 1 cup4 cups water3 tablespoons better than bullion chicken-less base®3 4-ounce chicken breasts, grilled and diced2 cups canned white hominy¼ cup onion, diced2 tablespoons garlic, chopped1 cup Anaheim peppers, roasted and diced3 tablespoons...

Country Chicken & Vegetable Stew

Serves 8Serving size 1 ½ cups10 cups Water3 ¼ tablespoons better than bullion chicken-less base®3 ½ tablespoons cornstarch4 cloves garlic, peeled¾ cup celery, diced 1/8”1 ¼ cups yellow onion, diced 1/8”1 carrot, sliced ¼”¾ cup kernel corn2 ¼ cups russet potatoes,...