After posting this recipe, a guest asked for a pumpkin bread recipe (Hi Candy!). First off, you can always replace the butter or oil in any recipe with pumpkin (just like applesauce) and have an instant pumpkin recipe!
But I also looked for a few good recipes and thought I would include links for you to try:
Chocolate Chip Pumpkin Bread (I would use whole wheat flour instead of white and applesauce instead of oil)
Dense and Hearty Apple Pumpkin Bread (this looks best to me!)
Let me know if you try these and please include any recipes or links to pumpkin recipes for us all to enjoy…or at least those of us addicted to pumpkin 🙂
Emily Fonnesbeck RD,CD
