Looking for a sweet holiday treat that actually tastes good without all the sugar and calories? Your Christmas wish has just come true! Happy Holidays!

PEPPERMINT CHOCOLATE ICE CREAM – Serves 8

1 candy cane chopped into pieces

2 cups coconut cream

1 T. unsweetened cocoa powder

1 T. honey or sweetener of choice

1/8 t. vanilla extract

1/8 t. peppermint extract

Note: Add all ingredients to blender until combined. Transfer to cake or bread pan and freeze for 1-2 hours. Shave with ice cream scoop into ¼ Cup portions and sprinkle with broken candy cane.

Calories: 85 Fat: 6g Sugar: 12g