See what Nutrition looks like at Movara
Nutrition
We all know that nutrition is the key to healthy weight loss, but we don’t want you to worry at all about what you’re going to eat while you’re our guest. Let Movara show you just how mouth-wateringly delicious nutrition can be! With world-class chefs preparing every meal (and discreetly accommodating any preference, allergy, or medical condition), you’re sure to look forward to every flavourful bite.
If you’ve grown up thinking that healthy nutrition and delicious taste are mutually exclusive, you’ll be blown away by the cuisine at Movara, and everything is included with your stay! So relax, and let our culinary team give you the perfect fuel for your body so you can get the absolute most out of your time with us.
Doug Gerpheide
Doug Gerpheide
EXECUTIVE CHEF
If you’ve been to Movara before, we don’t need to tell you how good the food is, and our Executive Chef Doug Gerpheide is the reason why! He’s a graduate of the Western Culinary Institute in Portland and loves what he does. He has run several prestigious kitchens, and now, after embarking on his own health journey, Doug is ready to help our guests discover how delicious healthy eating can be.
Janette Salisbury
Sous Chef
Janette Salisbury
Sous Chef
Janette has run restaurants in California and Montana, and worked at vineyards in Sonoma County. Janette is excited to help teach everyone at Movara about healthy eating. (As a metal-working artist too, there’s a chance she made both your food AND the beautiful jewelry she’s wearing!)
Jesse Elliott
Kitchen Manager
Elianna Hernandez
Dining Room Manager
Melissa Gardner
Melissa Gardner
NUTRITIONIST
Melissa is a Holistic Nutritionist who takes an evidence-based approach to nutrition and weight management. Her approach allows the body to naturally achieve its ideal weight, while you feel renewed energy and vitality. We do not have to give up the foods we love! It’s all about balance.
Kitchen Staff
Unique Recipes
Fresh Ingredients
Meals Served
