See what Nutrition looks like at Movara

Check out this video!


We all know that nutrition is the key to healthy weight loss, but we don’t want you to worry at all about what you’re going to eat while you’re our guest. Let Movara show you just how mouth-wateringly delicious nutrition can be! With world-class chefs preparing every meal (and discreetly accommodating any preference, allergy, or medical condition), you’re sure to look forward to every flavourful bite.

If you’ve grown up thinking that healthy nutrition and delicious taste are mutually exclusive, you’ll be blown away by the cuisine at Movara, and everything is included with your stay! So relax, and let our culinary team give you the perfect fuel for your body so you can get the absolute most out of your time with us.

Sunny side avocado toast in a wood plate.
Chicken couscous dish in a plate.
Standing fold brochure on desk with organic products info.
Selection of fresh ingredients on open steel containers.
A woman hand pick up some pickles into her self-service bowl.
Our philosophy is nutrient density, focusing on nutrient-packed food rather than calorie-rich food, with a focus on locally-sourced, grass-fed, and organic ingredients whenever possible.
The meals served at Movara aren’t just for taste and nutrition, but for warmth and comfort, too. And we know you’ll want to go home equipped with the skills to recreate the experience of our incredible seasonal menu, which is why cooking demos are available throughout your stay, and our executive chef is even available for one-on-one classes!

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Meet Our Nutrition Team

Chef Doug smiling at the camera.

Doug Gerpheide

Executive Chef

If you’ve been to Movara before, we don’t need to tell you how good the food is, and our Executive Chef Doug Gerpheide is the reason why! He’s a graduate of the Western Culinary Institute in Portland and loves what he does. He has run several prestigious kitchens, and now, after embarking on his own health journey, Doug is ready to help our guests discover how delicious healthy eating can be.

janette souschef

Janette Salisbury

Sous Chef

Janette has run restaurants in California and Montana, and worked at vineyards in Sonoma County. Janette is excited to help teach everyone at Movara about healthy eating. (As a metal-working artist too, there’s a chance she made both your food AND the beautiful jewelry she’s wearing!)

Melissa smiling at the camera.

Melissa Gardner


Melissa is a Holistic Nutritionist who takes an evidence-based approach to nutrition and weight management. Her approach allows the body to naturally achieve its ideal weight, while you feel renewed energy and vitality. We do not have to give up the foods we love! It’s all about balance.

Kitchen Staff

Unique Recipes

Fresh Ingredients

Meals Served

See what else happens at Movara!
Strawberry granola in a bowl, muffin cupcake on a plate.