As you all know, reading nutrition labels and ingredient lists is kind of a joke these days. We have a lot of room for improvement, and thanks the Center of Science in the Public Interest, we might just get there. Below is a link to a great article that summarizes their proposed changes:
- Larger font on serving size and calories.
- All type of sugar used listed under one heading as “sugar”
- Lower case type of ingredients
- Bullet format for ingredient list
- Different font colors