Movara Featured Recipe: Pumpkin Creme Brulee

pumpkin SoupPumpkin Creme Brulee

Serves about 6

1 ¼ cup Greek style yogurt
¼ cup pumpkin puree
1 teaspoon vanilla
¼ teaspoon cinnamon
1 package Mori Nu vanilla pudding mix
3 Tablespoons water
½ teaspoon dehydrated cane sugar


In a mixing bowl add the first 6 ingredients thoroughly. Then split between 3oz ramekins. Refrigerate for at least an hour. Add ½ teaspoon cane sugar to each ramekin. Then torch the sugar to caramelize. Enjoy!  

Calories 124