Herbed Yukon Potato Fries

Serves 3

Ingredients:

• • • • 1 ½ cups Yukon potato, cut into thin sticks
      • 1 tsp grapeseed oil
      • 1 tbsp lemon juice
      • ½ tsp onion powder
      • ½ tsp garlic powder
      • Sea salt and pepper (to taste)
      • 1 tablespoon chopped chives – for garnish

Directions: 

• Preheat the oven to 375 degrees. 
• Line a sheet pan with foil and spray foil with non-stick spray.
• In a bowl, combine grapeseed oil, lemon juice, onion powder, garlic powder, sea salt & pepper. 
• Add potatoes sticks to seasoned oil mixture and toss to coat. Transfer potatos sticks to pan. 
• Bake the Yukon potato sticks until crispy, about 40 minutes. 
• Garnish with chopped chives if desired. 

161 total calories.