Gluten-Free Sausage Stuffing 
Serves 6 (Serving Size: ½ cup)
- ¾ tsp extra virgin olive oil
- ¼ cup Spanish onion, diced
- ½ cup celery, diced
- 3 ¾ oz chicken sausage, crumbled
- ¼ tsp fresh thyme
- ¼ cup Italian parsley, chopped
- ¼ tsp fresh sage, chopped
- 1/8 tsp salt, to taste
- 1/8 tsp black pepper, ground
- ½ cup gluten free bread, diced
- 2 fl oz chicken broth, low sodium, organic
Brown sausage in oil. Soften vegetables in the same pan. Add seasonings. Add bread and broth. Mix well to absorb the broth.
Nutrient info per serving: 80 calories, 3g fat, 8g carbohydrate, 4g protein, 2g fiber, 214mg sodium
