BLR Berry Dessert Parfait
By Executive Chef Cameron, The Biggest Loser Resort Utah
- 1 vanilla Mori Nu® pudding mix
- 1 chocolate Mori Nu® pudding mix
- 2 ½ cups Greek style yogurt
- 6 tablespoons water
- 4 champagne glasses
In a blender add the vanilla pudding mix, 1 ¼ cups of yogurt, and 3 tablespoons water. Blend until smooth then scrape out the blender and empty pudding into a quart-sized zip lock bag. In a clean blender add the chocolate pudding mix, 1 ¼ cups yogurt, and 3 tablespoons water. Blend until smooth then scrape out the blender and empty pudding into a quart-sized zip lock bag. Cut a small hole in the bottom corner of the zip lock bag large enough that the pudding can squeeze out. Split the chocolate pudding equally between the 4 glasses. Then split the vanilla pudding evenly between the 4 glasses. Refrigerate for 3 hours. Then garnish with the topping right before you?re ready to serve.
- ½ cup fresh blueberries & raspberries
- ½ cup strawberries, small diced¼ cup honey
- fresh mint
In a mixing bowl add blueberries, raspberries, strawberries and honey. Mix together and cover. Let marinate for 3 hours. When ready to serve, add berry mixture and mint garnish as topping.
Nutrient info per serving: 194 calories, 2g fat, 31g carbohydrate, 12g protein, 48mg sodium, 2g fiber