Italian Swiss Steak

Serves 5

16 oz. top round sirloin

1 cup diced yellow onion

2 tsp Worcestershire sauce

2 tsp grapeseed oil

1 tsp minced garlic

½ cup sherry cooking wine

1 cup tomato sauce

2 ½ cups diced tomatoes

2 cups chicken stock

1 ½ cup rice

4 cups water

2 ½ oz. Mozzarella

1 tbls lemon juice

Combine the water and rice and cook as directed. In a medium sauce pan, heat oil over medium heat. Add in onions and garlic and sauté for 3-5 minutes. Next, add sherry cooking wine and simmer for another 30 seconds. Add in tomato sauce, diced tomatoes and chicken stock and bring to a low simmer. Slice steak into ¼ inch strips and add to sauce pan. Cover and let simmer on low for two hours (stirring occasionally). When done, add lemon juice and salt/pepper if needed. Serve 4 oz. of steak with 4 oz. of sauce over ½ cup of rice.

Serve with your favorite vegetables on the side and enjoy!