Grilled Marinated Grass Fed Steak Kabobs with Stuffed Tomatoes and Roasted Vegetables 

Serves 6
30 oz grass fed filet or sirloin steak – serving size 5 oz.

1 ½ tsp extra virgin olive oil
¾ cup zucchini, sliced 1” thick
¾ cup yellow squash, sliced 1 “ thick
¾ cup red bell pepper, sliced 1” thick
Salt and pepper to taste

Dressing:
6 fl oz Golden Tomato Vinaigrette Dressing

1 Tbsp extra virgin olive oil

1 ½ cups golden tomatoes, roasted

1 clove garlic

1 Tbsp fresh basil

¼ tsp oregano

1 ½ Tbsp honey

1 ½ fl oz red wine vinegar

¼ tsp sea salt, to taste

¼ tsp black pepper, coarse ground

Cube steak into 1×1” pieces. Skewer 5 oz of beef on a metal skewer. Rub the grill with small amount of oil. Grill skewers until medium rare. Toss vegetables in 1 Tbsp oil and spread out on sheet tray. Cook for 10 minutes at 350 degrees until softened. Lay skewered meat alongside vegetables and garnish with dressing.

373 calories, 15g fat, 13g carbohydrate, 46g protein, 3g fiber, 239mg sodium