Grilled Grass Fed Steak with Chimichurri and Roasted Vegetables – Serves 6

6 – 4oz grass fed filet or sirloin steaks – serving size 5 oz.

Salt & Pepper to taste

Roasted Vegetables:

1 cup zucchini, sliced 1” thick

1 cup yellow squash, sliced 1 “ thick

1 cup red bell pepper, sliced 1” thick

2 fl oz grapeseed oil

Salt & Pepper to taste

Dressing:

6  fl oz Chimichurri sauce

Start by seasoning steak. Rub the grill with a small amount of oil. Grill steak to desired doneness. Bake vegetables for 35- 45 minutes or until done, Fan the vegetables, 1 of each color. Lay meat alongside vegetables and garnish with dressing.

 340 calories, 34g protein, 12g carbohydrate, 15g fat, 2g fiber, 238mg sodium