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Mahi Mahi Tacos

Mahi Mahi Tacos

Mahi Mahi Tacos Makes 4 servings INGREDIENTS 16 ounces Mahi Mahi (white fish)  8 corn tortillas    Marinade for Mahi Mahi:  1⁄8 cup lime juice  1 teaspoon chili powder  1⁄2 teaspoon cumin  1⁄2 teaspoon salt  1⁄4 teaspoon black pepper    Garnish:  1 cup...
Buddha Bowl

Buddha Bowl

Buddha Bowl  makes 6 servings 3 cups cooked quinoa or rice  3 cups roasted sweet potato  1 1⁄2 cups garbanzo beans  6 cups sauteed rainbow chard  6 handfuls of bean sprouts or pea microgreens  6 pickled radish, sliced  6 teaspoons sesame seeds  6 tablespoons red...
Wonton Soup

Wonton Soup

Wonton Soup – Serves 6 (Serving Size: 6 oz. soup & 3 wontons) 18 vegetable potstickers or dumplings (Bibigo is the brand) 1 Cup bamboo shoots 1 Tbsp fresh ginger, minced 1 Tbsp soy sauce 1/2 tsp. black pepper, coarse ground 4 Cups chicken broth, low sodium,...
Corn Salsa

Corn Salsa

Corn Salsa – Yields 2 Cups, Serving Size – 1/8 Cup 1 C. corn, roasted (see directions) 1/2 C. black beans 1/2 C. jicama, diced 1/8 C. red bell peppers, diced 1/8 C. green onions, diced 1/8 C. fresh lime juice 1/8 C. light feta cheese 1/2 tsp. chili powder...