If you are an Eggs Benedict fan, you will love this healthy breakfast Recipe! Perfect for Sunday Brunch! Chef Sam put this together for us, and believe me when I say it is amazing. I am a huge fan of Eggs Benedict, but I did know it is always packed with fat and carbs. This recipe however, has that amazing restaurant taste but is so much better for you!

So check out this great recipe and try it out for your friends and family!

Eggs Benedict Caprese

Serves 2

1 English muffin

2 Poached eggs

4 Slices tomatoes

2 Slices Pancetta

½ oz Fresh Mozzarella

1 oz Hollandaise sauce

½ oz Pesto

Hollandaise Sauce serves 12 ½ oz

2 egg yolks

2 t. butter

½ C. milk

1 t. rice wine vinegar

Pinch cayenne pepper

Salt & Pepper to taste

Using a double boiler melt butter and slowly whisk in egg yolks. Then add milk, vinegar and

Cayenne pepper. Bring to a low simmer to thicken. This should only take 1 -2 minutes. Season

With salt and pepper.

Calories 34 Carbohydrates 4g Protein 5g  Fat 9g

Toast English muffins, and place 1 slice of Pancetta on each half. Top pancetta with a poached egg

followed by 2 slices of tomatoes and 1 slice of fresh mozzarella. Ladle ½ oz of the Hollandaise over the

Stack. Drizzle on a little pesto and Enjoy.

Calories 247 Carbohydrates 16g Protein 15g Fat 13g