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Two Ingredient Coconut Macaroons

Two Ingredient Coconut Macaroons

Two Ingredient Coconut Macaroons – Serves 22 12 oz. Unsweetened/ unsulfured shredded coconut flakes 11.5 oz. Sweetened condensed coconut milk (optional) 1/4 C. Dark chocolate (melted) Notes:  Combine coconut flakes and condensed milk together until a uniform...
Chocolate Tart with Almond Oat Crust

Chocolate Tart with Almond Oat Crust

Chocolate Tart with Almond Oat Crust- Serves 16 Crust: 1 ½ Cups almond flour 1 Cup oat flour 1/3 Cup sweetener of choice ( we use pure cane sugar but honey or maple syrup work) ¼ teaspoon sea salt ¼ Cup Earth Balance vegan butter (measure solid then melt) 1 large egg...

Chocolate Pie

Calling all chocolate lovers! I love it when Chef Sam makes this for our guests! It is just the right amount of chocolate goodness. Not too rich, and just the right amount! you may notice however, that in the recipe it says to put the ingredients in a pan. At the...