Servings: 4
1 vanilla Mori Nu® pudding mix
1 chocolate Mori Nu® pudding mix
2 ½ cups Greek style yogurt
3 tablespoons + 3 tablespoons water
4 champagne glasses
In a blender add the vanilla pudding mix, 1 ¼ cups of yogurt, and 3 tablespoons water. Blend until smooth then scrape out the blender and empty pudding into a quart-sized zip lock bag. In a clean blender add the chocolate pudding mix, 1 ¼ cups yogurt, and 3 tablespoons water. Blend until smooth then scrape out the blender and empty pudding into a quart-sized zip lock bag. Cut a small hole in the bottom corner of the zip lock bag large enough that the pudding can squeeze out. Split the chocolate pudding equally between the 4 glasses. Then split the vanilla pudding evenly between the 4 glasses. Refrigerate for 3 hours. Then garnish with the topping right before youre ready to serve.
Topping:
½ cup fresh blueberries
½ cup mango, small diced
¼ cup honey
In a mixing bowl add blue berries, mango, and honey. Mix together and cover. Let marinate for 3 hours.
Per serving: 194 calories, 3.5 grams fat, 6 grams protein, 29 grams carbohydrates
