Guests often ask for ideas on how to cook Tofu. This is usually because they are pleasantly surprised with how much the enjoy it at The Resort. I was emailed this recipe, Crispy Tofu with Vegetables, from Better Homes and Gardens and recently tried it. My husband, a complete meat eater, even really enjoyed this. I crumbled the leftovers onto a salad the next day for lunch. It was tasty!
The recipe is simple and has few ingredients. I served it with sweet potatoes as well. Enjoy!
Emily Fonnesbeck RD,CD