Serving Size: 1 Popsicle
16 ounces light cranberry juice
1 cup Greek style yogurt
3 cup strawberries, fresh
¼ cup honey
3 tablespoons lemon juice
In a blender add all the ingredients and blend until smooth. Pour into 12 popsicle molds. Place in a freezer over night. Popsicle will be ready to eat the next day.
Per serving: 140 calories, 3 grams fat, 2 grams protein, 16 grams carbohydrates