Coconut & Raspberry Popsicles

Servings: 12
Serving Size: 1 Popsicle
1 can light coconut milk
1 cup Greek style yogurt
3 cup raspberries, fresh
¼ cup honey
In a blender add all the ingredients and blend until smooth. Pour into 12 popsicle molds. Place in a freezer over night. Popsicle will be ready to eat the next day.
Per serving: 150 calories, 4 grams fat, 2 grams protein, 16 grams carbohydrates