Chocolate Drizzle Banana Muffins

Chocolate Drizzle Banana Muffins

Serves 15

2 ½ cup oat flour

½ tsp baking powder

1 ½ tsp baking soda

¼ tsp salt

1 cup really ripe bananas

¼ cup oil

1 tsp vanilla extract

½ cup chocolate chips

Combine all dry ingredients (except chocolate chips) in a bowl, in a blender combine all wet ingredients and bananas and blend until smooth.

Add wet ingredients to dry and mix. Using a ¼ c scoop portion into a greased muffin pan, and bake in oven at 325 degrees for 12-14 minutes. Melt the chocolate chips in a double boiler and drizzle over the muffins.

Calories 181 Protein 4g Carbohydrates 26g Fat 7g Sodium 154mg Fiber 4g