This talk last week about spices, in particular cumin and cinnamon, reminded me how much I love Mexican food! I thought I would share on of my favorite recipes, Chicken Picadillo. You can pair this with veggies and corn tortillas for tacos or on a bed of spinach and brown rice for a salad.
This is a very economical dish as well. You actually make your own ground chicken by putting chicken breasts in a food processor. You can always skip that step and just buy ground chicken. Chicken breasts, salsa, cumin, cinnamon and raisins are staples at my house so I can whip this up in no time. The nutrition information is included on the recipe. Enjoy!
Emily Fonnesbeck RD,CD