Chicken Caprese – Serves 10

10 – 6 ounces of chicken, grilled and cooked

Salad:

3 ½ C. heirloom grape tomatoes, halved

10 ounces mozzarella cheese, small balls, halved

¼ C. basil, chopped

¼ C. lemon juice

½ t. sea salt

½ t. black pepper

Garnish:

¼ C. balsamic reduction

1 C. pesto

Side Salad:

10 cups arugula

½ C. lemon vinaigrette

 

Note: Chop tomatoes and mozzarella balls in half and toss with basil, lemon juice, salt and pepper. Preheat grill and oven to 350 degrees. Grill chicken on each side then finish off in oven for another 18 minutes or until done. Place approximately ½ cup tomato salad mixture on the plate. Place chicken above salad mixture. Toss arugula with lemon vinaigrette and serve 1 cup per person. Drizzle pesto and balsamic reduction over chicken.

 

Calories 360, Protein 46g, Carbohydrates 11g, Fat 14g, Sodium 457mg, Fiber 3g