Roasted carrot fries are an easy-to-make and delicious alternative to potato fries! This healthy side dish is loaded with vitamin A and fiber!
- 1 pound fresh carrots, cut into 1/2-inch sticks
- 2 teaspoons olive oil
- 1/2 teaspoon salt
Place carrots in a greased baking pan. Drizzle with oil and sprinkle with salt; toss to coat. Bake, uncovered, at 450° for 10-12 minutes or until crisp-tender. Can top with optional seasonings, (garlic, thyme, etc.)
Serving Size 1/2 Cup: 53 calories, 2g fat, 1g protein, 9g carbohydrates, 3g dietary fiber