Servings: 16
Serving size: about a 2 x 2 square
Ingredients:
2 cup grape nuts®
2 ½ cups Greek style yogurt
2 packages Mori Nu® Vanilla pudding mix
3 tablespoon water
5 bananas, thinly sliced
½ tablespoon banana extract
Using a 9x9 casserole pan, sprinkle grape nuts on the bottom of the pan so it completely covers the bottom of the dish. Thinly slice the bananas and layer on top of the grape nuts. In a blender add the yogurt, Mori Nu® pudding packages, banana extract, and water. Mix until the yogurt is smooth and has a pudding consistency. Slowly add the pudding mixture over the grape nuts and sliced banana so as to not move the grape nuts. Very gently smooth out the top of the pie with a pie spatula. Cover pie with plastic wrap and refrigerate for 2 days. (The pudding will absorb into the grape nuts and make them more of a crust the longer the pie sets up.)
Per serving: 94 calories, 4.5 grams fat, 7 grams protein,17 grams carbohydrates, 3 grams dietary fiber
