Spring is the season for asparagus. Asparagus is available year round but spring is the best season for this nutritious vegetable. Crops are harvested from late February until June, with April being the prime month and season for asparagus. By the end of May, asparagus is at the end of its season in most locations. So NOW is the time to eat as much as you can! 🙂 Below are a few roasted asparagus recipe ideas:

*Parmesan cheese, olive oil, lemon juice & garlic

*Garlic butter, balsamic vinegar, lemon, red pepper flakes

*Olive oil, slivered almonds, black pepper

*Balsamic vinegar, oyster mushrooms, arugula, sea salt

*Pine nuts, parmesan cheese, olive oil, garlic

*Panko crumbs, parmesan cheese, olive oil, Italian seasoning